TATER ACT Tours Naturally Potatoes Facility

One Size Fits All Allisen and Tiffany try on their new threads at Naturally Potatoes in Mars Hill, Maine.	The Tech Team TATER ACT prepares to go through the Naturally Potatoes processing facility.	VP Operations, Francis Fitzpatrick Mr. Francis Fitzpatrick, Naturally Potaotes VP, showing the team fresh potatoes from storage
Inside Naturally Potatoes Inside Naturally Potatoes where the potatoes have been peeled.	Naturally Potatoes The peeled potato product before it is cut into cubes.	Potato Product Francis Fitzpatrick showing a cubed potato product.
Quality Control This machine takes a picture of each diced potato at the rate of 15000 lbs. pounds per hour, looking for blemishes. If a blemish is detected, it shoots a burst of air, and discards the individual piece.	Quality Control Check Francis Fitzpatrick showing a "blemish" on a potato cube, detected by the QA machine,which has caused the cube to be rejected.	Naturally Potatoes Potatoes leaving cool down stage at Naturally Potatoes, going to be packaged, Mars Hill, Maine.
Holding Hopper The peeled, cubed and partially cooked product on its way toward packaging.